Fig Tart With Honey Crumbles Recipe

Name: Fig Tart With Honey Crumbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 cups flour; 1/4 cup sugar; 1 pinch salt; 1 None egg; ⅓ tbsp butter; 2 tbsp honey; 9 oz mascarpone cheese; 2 None egg yolks; 1/2 None orange, grated peel only; 2 tbsp orange liqueur; 2 tsp vanilla extract; 10 None figs, quartered; 3 tbsp pine nuts, toasted

Servings: persons

3 3/4 cups flour
1/4 cup sugar
1 pinch salt
1 None egg
⅓ tbsp butter
2 tbsp honey
9 oz mascarpone cheese
2 None egg yolks
1/2 None orange, grated peel only
2 tbsp orange liqueur
2 tsp vanilla extract
10 None figs, quartered
3 tbsp pine nuts, toasted

1
Preheat the oven to 400u00b0F. Mix 2 3/4 cups of the flour, sugar, salt, egg and 1 stick butter with the dough hook of a electric mixer until blended. Roll out the pastry on a floured surface into a 9 x 12 inch rectangle. Press into a greased 8 x 11 inch rectangular tart pan. Trim edges. Line the pastry with parchment paper and fill with dried beans. Bake the pastry for 10 mins. Remove the parchment paper and beans. Bake 5 mins longer.
2
Meanwhile, mix remaining 1 cup flour, 5 tbsp butter and honey until coarse crumbs form. Set aside. Mix the mascarpone, egg yolks, orange peel, liqueur and vanilla extract until smooth. Place the figs in the tart pan. Pour the mascarpone mixture over the top. Sprinkle with the crumble mixture.
3
Bake 30 mins longer. Cool tart in the pan on a wire rack. Sprinkle with the pine nuts.

945

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 3/4 cups flour, 1/4 cup sugar, 1 pinch salt, 1 None egg, and more.

Yes, Fig Tart With Honey Crumbles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Tart With Honey Crumbles

How did you like this recipe?

Frequently Asked Questions