Beef, Mushroom And Guinness Pot Pies – a delicious recipe with individual pie shells, olive oil, chuck steak, flour, button mushrooms, onion. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F.
2
Line pie shells with parchment paper and fill with pie weights. Bake blind for 10 mins. Remove paper and weights and bake for another 5 mins. Let cool.
3
Meanwhile, heat 1 tbsp olive oil in a large saucepan over high heat. Toss beef in flour then saute for 3-4 mins, until browned. Set aside. Add remaining oil and saute mushrooms and onion for 3-4 mins, until onion is tender. Add tomato paste and garlic. Cook for 1 min. Return beef to pan along with Guinness, stock and bay leaf. Bring to a boil then reduce heat and simmer, partially covered, for 1 hour, stirring occasionally, until beef is tender. Let cool and discard bay leaf.
4
Distribute filling between pie shells. Brush edges with egg. Drape puff pastry over top and trim edges. Press edges with a fork to seal then brush tops lightly with egg. Cut a small air vent in the center of each pie and bake for 20-25 mins, until puffed and golden brown.
465
kcal
Calories
30
g
Fat
11
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 4 None small individual pie shells, 2 tbsp olive oil, 1 lb chuck steak, cubed, 1/4 cup seasoned flour, and more.
Yes, Beef, Mushroom And Guinness Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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