Strawberry Salsa Grilled Pork Chops

1. 1

   Place strawberries, tomatoes, green onions and cilantro in a bowl, stir gently.

2. 2

   In a small bowl whisk together the oil, vinegar and salt.

3. 3

   Pour mixture over strawberry mixture.

4. 4

   Stir gently to combine.

5. 5

   Refrigerate while cooking pork.

6. 6

   Preheat grill on medium heat for 10 minutes.

7. 7

   Season pork chops generously with salt and pepper.

8. 8

   Add pork chops to the hot grill, reduce heat to low and cover.

9. 9

   Cook about 6 minutes per side or until thermometer reads about 150 F. Remove chops from heat to a clean plate and allow them to rest for 5 minutes.

10. 10

    Spoon salsa over pork just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.