Spicy Chicken Sausage Hash

1. 1

   Slice whole onion in food processor.

2. 2

   Heat nonstick pan large enough to hold all the ingredients until it is very hot.

3. 3

   Reduce heat to medium-high; add oil, and saute onions until they begin to brown.

4. 4

   Mince garlic, and add to onion as it cooks.

5. 5

   Remove sausages from casings, and add to pan, stirring to break up into small pieces.

6. 6

   Continue cooking.

7. 7

   Scrub potatoes and quarter; slice in food processor.

8. 8

   Add to pan when the onion has begun to soften, and stir well to separate.

9. 9

   Wash, trim, seed and quarter peppers; slice in food processor.

10. 10

    Add to pan along with rosemary, stirring often.

11. 11

    Season with salt and pepper.

12. 12

    Cover, and continue cooking until all the ingredients have softened.

13. 13

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.