A Ham Stack

1. 1

   Wash and cut potatoes into quarters or eighths.

2. 2

   Put in pot cover with water and salt.

3. 3

   Bring to a boil and cover for ten minutes or until tender.

4. 4

   Meanwhile in a cast iron skillet melt 2 T butter and add ham steak browning on both sides, salting and peppering to taste.

5. 5

   Drain potatoes and add drained green beans feta salt and pepper and stir.

6. 6

   Toast potato bread lightly.

7. 7

   Place on plate lay white American cheese in a diamond position lay a cut piece of ham steak on top pile potatoes green beans and feta on top of ham

8. 8

   Grab a fork and a knife and dig in!

* Per serving · 4 servings · Values may vary.

No additional tips available.