Butter Keema Curry (Ground Chicken and Spices) Recipe

Name: Butter Keema Curry (Ground Chicken and Spices)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams Ground chicken; 70 grams Butter; 80 grams Garlic; 80 grams Ginger; 400 grams Onion; 3 tbsp Chicken stock granules; 400 ml Water; 3 pinch Salt; 1 Canned tomatoes; 80 ml Ketchup; 2 tbsp Turmeric; 2 tbsp Red hot peppers; 2 tbsp Cardamon; 2 tbsp Coriander; 1 tbsp Cinnamon; 2 Bay leaf; 2 tbsp Garam masala

Servings: persons

600 grams Ground chicken
70 grams Butter
80 grams Garlic
80 grams Ginger
400 grams Onion
3 tbsp Chicken stock granules
400 ml Water
3 pinch Salt
1 Canned tomatoes
80 ml Ketchup
2 tbsp Turmeric
2 tbsp Red hot peppers
2 tbsp Cardamon
2 tbsp Coriander
1 tbsp Cinnamon
2 Bay leaf
2 tbsp Garam masala

1
Mince garlic, ginger, and onion.
2
Remove seeds from the red hot peppers, and chop into small pieces.
3
Put the canned tomatoes in a bowl, and mash until no longer chunky.
4
Heat a pot and melt in the butter.
5
Stir-fry the garlic and ginger until fragrant.
6
Add the onion, continue stir-frying, and add the spices.
7
Crumble in the meat and mix.
8
Add mashed tomatoes and ketchup.
9
Add water and chicken stock granules.
10
Bring to a boil and add the salt.
11
Add the garam masala, and bring to a boil again, then it's done.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 600 grams Ground chicken, 70 grams Butter, 80 grams Garlic, 80 grams Ginger, and more.

Yes, Butter Keema Curry (Ground Chicken and Spices) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Keema Curry (Ground Chicken and Spices)

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