Butter Keema Curry (Ground Chicken and Spices)

Name: Butter Keema Curry (Ground Chicken and Spices)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams Ground chicken; 70 grams Butter; 80 grams Garlic; 80 grams Ginger; 400 grams Onion; 3 tbsp Chicken stock granules; 400 ml Water; 3 pinch Salt; 1 Canned tomatoes; 80 ml Ketchup; 2 tbsp Turmeric; 2 tbsp Red hot peppers; 2 tbsp Cardamon; 2 tbsp Coriander; 1 tbsp Cinnamon; 2 Bay leaf; 2 tbsp Garam masala

Servings: persons

600 grams Ground chicken
70 grams Butter
80 grams Garlic
80 grams Ginger
400 grams Onion
3 tbsp Chicken stock granules
400 ml Water
3 pinch Salt
1 Canned tomatoes
80 ml Ketchup
2 tbsp Turmeric
2 tbsp Red hot peppers
2 tbsp Cardamon
2 tbsp Coriander
1 tbsp Cinnamon
2 Bay leaf
2 tbsp Garam masala

1
Mince garlic, ginger, and onion.
2
Remove seeds from the red hot peppers, and chop into small pieces.
3
Put the canned tomatoes in a bowl, and mash until no longer chunky.
4
Heat a pot and melt in the butter.
5
Stir-fry the garlic and ginger until fragrant.
6
Add the onion, continue stir-frying, and add the spices.
7
Crumble in the meat and mix.
8
Add mashed tomatoes and ketchup.
9
Add water and chicken stock granules.
10
Bring to a boil and add the salt.
11
Add the garam masala, and bring to a boil again, then it's done.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 600 grams Ground chicken, 70 grams Butter, 80 grams Garlic, 80 grams Ginger, and more.

Yes, Butter Keema Curry (Ground Chicken and Spices) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!