Strawberry Rosé Granita

1. 1

   Pour the wine into a heavy-bottomed pot. Heat the wine over medium heat, stirring constantly, until the wine reduces by half. This took about 10-15 minutes. Cool the reduced wine in the refrigerator.

2. 2

   In a food processor, puree the strawberries and lemon juice. Mix in the chilled reduced wine and the sugar and stir well. Pour the mixture into a 9x13 inch glass baking dish and put it in the freezer. Stir the mixture every 45 minutes with a fork or whisk to break up the ice. Continue this for about 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.