Mini Pavlovas (Individual Serve Pavlova) – a delicious recipe with egg whites, cream of tartar, caster sugar, cornflour, vanilla extract, white vinegar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 130u00b0C Line two baking trays with baking paper. Draw 3 10cm (4 inch) circles on each piece of paper.
2
Using an electric mixer, beat the egg whites with the cream of tartar until stiff peaks form. This is quite a bit of beating.
3
Add the sugar one spoon at a time ,beat well after each addition. Dont be in a hurry to add the sugar quickly- your egg whites will not hold up if you do!
4
Continue beating until all of the sugar has been added and the meringue is thick and glossy.
5
Using a large clean metal spoon, gentley fold in the cornflour, vinegar and vanilla.
6
You can turn the paper over on the baking trays and still see the drawn circles. Spoon meringue onto the baking trays, using the circles as a guide.
7
Bake in the oven on the lowest shelves for 75 minutes or until crisp. Turn the oven off. Leave the pavlovas in the oven to cool completely, or overnight. Leave the oven door slightly ajar.
8
To serve-spoon whipped cream or fruche over each pavlova and decorate with fruit of your choice or crushed/flaked chocolate.
693
kcal
Calories
46
g
Fat
56
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 egg whites, 1 pinch cream of tartar, 1 cup caster sugar (superfine sugar), 2 teaspoons cornflour (aka maize flour & cornstarch), and more.
Yes, Mini Pavlovas (Individual Serve Pavlova) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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