Tapioca Pearls In Rose Jelly

1. 1

   Cook tapioca pearls until translucent; cool.

2. 2

   Place agar agar in pot with water and let stand for few minutes.

3. 3

   When the agar agar has become sticky, add sugar and start to cook. Boil for 7-8 minutes, until the liquid has reduced to about one third of the original amount. Stir in the rose wine.

4. 4

   Put the pot in a cold water bath and continue to stir as the mixture cools.

5. 5

   When cool strain the tapioca pearls and add to the agar agar.

6. 6

   Place the mixture in a mold and allow to cool in the refrigerator or an ice water bath.

* Per serving · 4 servings · Values may vary.

No additional tips available.