Soda Bread With Oats Recipe

Name: Soda Bread With Oats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 tablespoon baking powder, plus; 1 teaspoon baking powder; 1/3 cup sugar; 1 cup oat bran; 1 1/2 cups rolled oats; 1 1/4 cups skim milk, plus; 1 1/4 tablespoons lemon juice or 1 1/4 tablespoons buttermilk; 1/4 cup melted margarine; 2 eggs, slightly beaten (or 4 tablespoons water + 4 tsp baking powder)

Servings: persons

3 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 tablespoon baking powder, plus
1 teaspoon baking powder
1/3 cup sugar
1 cup oat bran
1 1/2 cups rolled oats
1 1/4 cups skim milk, plus
1 1/4 tablespoons lemon juice or 1 1/4 tablespoons buttermilk
1/4 cup melted margarine
2 eggs, slightly beaten (or 4 tablespoons water + 4 tsp baking powder)

1
Preheat oven to 350* F.
2
Sift (or mix with electric mixer) flour, soda, salt, powder, sugar, bran in large bowl.
3
In separate bowl, mix milk, lemon juice, melted marjarine, and eggs or egg substitute.
4
Form well in the dry ingredients and add wet ingredients.
5
Mix until dough begins to form.
6
Kneed into ball either in bowl or on very lightly floured surface.
7
Place dough either in greased bread pan or on greased baking sheet.
8
Bake for 45- 60 minutes or until knife test comes out clean.

712

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 1 1/2 teaspoons baking soda, 1/2 teaspoon salt, 1 tablespoon baking powder, plus, and more.

Yes, Soda Bread With Oats falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soda Bread With Oats

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