Strawberry Risotto Recipe

Name: Strawberry Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup chopped yellow onion; 1 pint strawberries, rinsed, hulled, and sliced; 1 1/2 cups Arborio rice; 2 shallots, minced; 1/2 cup dry white wine; 4 cups fat-free, low-sodium chicken (or vegetable) broth; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon ground nutmeg; 1 cup (4 ounces) grated fresh Parmesan cheese; 1 teaspoon grated lemon rind; 1/3 cup finely chopped fresh basil; Additional sliced strawberries and fresh basil for garnish, if desired

Servings: persons

2 tablespoons butter
1 cup chopped yellow onion
1 pint strawberries, rinsed, hulled, and sliced
1 1/2 cups Arborio rice
2 shallots, minced
1/2 cup dry white wine
4 cups fat-free, low-sodium chicken (or vegetable) broth
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground nutmeg
1 cup (4 ounces) grated fresh Parmesan cheese
1 teaspoon grated lemon rind
1/3 cup finely chopped fresh basil
Additional sliced strawberries and fresh basil for garnish, if desired

1
Melt butter in a 4-quart saucepan over medium heat. Add onion; cook 2 minutes, stirring frequently. Add half of the strawberries and continue cooking until the strawberries loose some of their juices and color. Add rice and shallots; cook 2 minutes, stirring constantly. Add wine; cook 1 minute or until liquid is absorbed, stirring frequently. Stir in 1/2 cup of the broth and cook until the liquid is nearly absorbed. Add remaining broth mixture, 1/2 cup at a time, stirring constantly, and cook until each portion of broth mixture is absorbed before adding the next (about 20 minutes). Stir in Parmesan cheese, lemon rind, salt, pepper, nutmeg, basil, and remaining strawberries. Cover and let rest a few minutes before serving, so that all the flavors can be absorbed together. Transfer to serving dish and decorate with strawberries and fresh basil, if desired.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup chopped yellow onion, 1 pint strawberries, rinsed, hulled, and sliced, 1 1/2 cups Arborio rice, and more.

Yes, Strawberry Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Risotto

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