Tania's Chicken Curry Recipe

Name: Tania's Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken (cooked); 14-12 cabbage (thinly shredded); 2 zucchini (sliced in thin strips); 2 carrots (grate one and thinly slice the other); 1 cup broccoli (chopped); 1 -2 stalk celery (optional); 2 chicken stock cubes; curry powder; salt and pepper (to taste); 1 teaspoon minced garlic

Servings: persons

1
1.
2
Break up chicken into small thin strips place in wok, add shredded cabbage.
3
and cover with water sprinkle curry powder over and salt and pepper.
4
Add any.
5
other vegetables you wish to use and bring to the boil slowly then cover and.
6
reduce to a simmer.
7
I like to add more curry powder throughout the day until i.
8
think the taste is perfect when adding more curry powder add more salt and.
9
pepper.
10
I also simmer mine all day to bring out the best of the flavours but.
11
this dish is ready to serve once vegetables are cooked.
12
Serve with rice or.
13
noodles.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g chicken (cooked), 14-12 cabbage (thinly shredded), 2 zucchini (sliced in thin strips), 2 carrots (grate one and thinly slice the other), and more.

Yes, Tania's Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tania's Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions