Chicken With Grape Sauce

1. 1

   In saucepan, boil first 4 ingredients until thickened, 12 minutes.

2. 2

   Puree half, then return to pan.

3. 3

   Season cutlets with salt and pepper.

4. 4

   In skillet, cook cutlets in oil over medium until browned and cooked through, 5 minutes per side.

5. 5

   Add sauce and thyme to skillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.