Vegetable Bundles Recipe

Name: Vegetable Bundles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 4 long sprigs fresh thyme; 4 long sprigs fresh oregano; 1 clove garlic, chopped; 1 cup white wine; 1 cup chicken stock; 1 lemon, zested and juiced; 1 medium zucchini, cut into ribbons; 8 string beans; 4 asparagus, ends snapped; 1 medium yellow squash, cut into quarters lengthwise; Kosher salt and freshly ground black pepper

Servings: persons

2 tablespoons unsalted butter
4 long sprigs fresh thyme
4 long sprigs fresh oregano
1 clove garlic, chopped
1 cup white wine
1 cup chicken stock
1 lemon, zested and juiced
1 medium zucchini, cut into ribbons
8 string beans
4 asparagus, ends snapped
1 medium yellow squash, cut into quarters lengthwise
Kosher salt and freshly ground black pepper

1
In a medium saucepan over medium heat, melt the butter.
2
Add the thyme and oregano sprigs, along with the garlic, wine, chicken stock, and lemon juice and zest.
3
Allow to boil down, about 5 minutes.
4
While the broth is cooking, layer 2 zucchini ribbons vertically.
5
Add 2 string beans, 1 squash quarter and 1 asparagus horizontally.
6
Roll the zucchini ribbon up to create a bundle.
7
Do this for the remaining ingredients.
8
Add each bundle gently to the pan with the broth.
9
Sprinkle with salt and pepper.
10
Cook for 3 to 4 minutes, spooning the broth over each bundle.

801

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 4 long sprigs fresh thyme, 4 long sprigs fresh oregano, 1 clove garlic, chopped, and more.

Yes, Vegetable Bundles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Bundles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions