How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry-Rhubarb Upside-Down Cupcakes?

You need 9 ingredients. The key ingredients include: 4 cups chopped rhubarb, 1/4 cup butter or margarine, melted, 1/3 cup each brown sugar and granulated sugar, 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, and more.

Is Strawberry-Rhubarb Upside-Down Cupcakes suitable as baking & desserts?

Yes, Strawberry-Rhubarb Upside-Down Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry-Rhubarb Upside-Down Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Rhubarb Upside-Down Cupcakes Recipe

Name: Strawberry-Rhubarb Upside-Down Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped rhubarb; 1/4 cup butter or margarine, melted; 1/3 cup each brown sugar and granulated sugar; 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin; 1/2 cup chopped PLANTERS Pecans; 1 pkg. (2-layer size) yellow cake mix; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 4 eggs; 1-1/4 cups water

Strawberry-Rhubarb Upside-Down Cupcakes – a delicious recipe with rhubarb, butter, brown sugar, Gelatin, Pecans, yellow cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups chopped rhubarb
1/4 cup butter or margarine, melted
1/3 cup each brown sugar and granulated sugar
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1/2 cup chopped PLANTERS Pecans
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
4 eggs
1-1/4 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Baking & Desserts

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Strawberry-Rhubarb Upside-Down Cupcakes

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