Bailey'S Irish Cream Brownies Recipe

Name: Bailey'S Irish Cream Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces unsweetened baking chocolate; 1/2 cup butter; 1 cup granulated sugar; 2 eggs, beaten; 3 tablespoons Bailey's Irish Cream; 2/3 cup flour; Dash of salt; 2/3 cup semisweet chocolate chips; Frosting; 2 tablespoons softened butter; 3 tablespoons Bailey's Irish Cream; 2 cups confectioners' sugar

Servings: persons

3 ounces unsweetened baking chocolate
1/2 cup butter
1 cup granulated sugar
2 eggs, beaten
3 tablespoons Bailey's Irish Cream
2/3 cup flour
Dash of salt
2/3 cup semisweet chocolate chips
Frosting
2 tablespoons softened butter
3 tablespoons Bailey's Irish Cream
2 cups confectioners' sugar

1
Melt unsweetened chocolate with butter in microwave and mix well. Cool.
2
Beat sugar and eggs together in mixing bowl. Add Bailey's Irish Cream and cooled chocolate mixture. Mix well. Stir in flour, salt and chocolate chips. Pour into greased and floured 8-inch square baking pan. Bake at 325 degrees F for approximately 20 minutes (test with wooden pick). Cool completely (about 1 1/2 hours).
3
Frosting: In mixing bowl, combine liqueurs and butter. Mix well. Gradually add confectioners' sugar and beat until spreading consistency. Frost cooled brownies.
4
Pierce brownies with a wooden pick randomly. Drizzle 3 tablespoons Bailey's Irish Cream over brownies, then frost.

1327

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 ounces unsweetened baking chocolate, 1/2 cup butter, 1 cup granulated sugar, 2 eggs, beaten, and more.

Yes, Bailey'S Irish Cream Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bailey'S Irish Cream Brownies

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