Nutty Chocolate Chip Zucchini Muffins Recipe

Name: Nutty Chocolate Chip Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 1/2 cup brown sugar; 1 large egg; 1 tsp vanilla; 1 cup finely grated zucchini (roughly 1 medium sized zucchini); 1 1/2 cups whole wheat pastry flour; 1 1/2 tsp ground cinnamon; 1/8 tsp ground nutmeg; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/4 cup nuts (either chopped pecans or walnuts are a good choice); 1/4 cup chocolate chips; salt

Servings: persons

1/2 cup vegetable oil
1/2 cup brown sugar
1 large egg
1 tsp vanilla
1 cup finely grated zucchini (roughly 1 medium sized zucchini)
1 1/2 cups whole wheat pastry flour
1 1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
1/2 tsp baking soda
1/2 tsp baking powder
1/4 cup nuts (either chopped pecans or walnuts are a good choice)
1/4 cup chocolate chips
salt

1
Preheat your oven to 350 F.
2
In a large bowl, whisk together vegetable oil, brown sugar, egg and vanilla until the mixture is thick and smooth. With a wooden spoon, stir in grated zucchini.
3
In a separate bowl, mix together flour, cinnamon, nutmeg, baking soda, baking powder and salt. Add dry mixture to wet mixture. Gently fold in nuts and chocolate chips.
4
Prep your muffin baking pan with paper liners and fill the cups 2/3 full of batter. Bake for 10-15 minutes until your muffins are set and the tops spring back when gently touched.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup vegetable oil, 1/2 cup brown sugar, 1 large egg, 1 tsp vanilla, and more.

Yes, Nutty Chocolate Chip Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutty Chocolate Chip Zucchini Muffins

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