Artichokes In Phyllo Pastry Pocus – a delicious recipe with mayo, romano, garlic, oregano, paper, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl combine the artichoke hearts the mayo the romano the garlic and the oregano. On a work surface brush 1 sheet of the phyllo lightly with some of the melted butter, cover it with a second sheet of phyllo and brush the top lightly with the remaining melted butter. Butter and layer 3 more sheets phyllo in the same manner. Spread one third of the artichoke mixture in a strip along a long side of the buttered phyllo layers about 1 inch from the edge and roll up the phyllo, beginning at the filled edge and tucking in the sides as you procced. Arrange the roll seam side down on a buttered baking sheet and brush it with some of the melted butter. Working quickly make 2 more rolls with the remaining phyllo filling and melted butter in the same manner and bake the rolls in a preheated oven at 375 degrees for 20 to 25 minutes or until they are golden brown. Let the rolls cool and cut them with a serrated knife into bite size pieces.
128
kcal
Calories
6
g
Fat
17
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 17 ounce can artichoke hearts in brine rinsed squeezed to remove excess liquid and shredded by hand, 1/2 cup mayo, 1 cup freshly grated romano, 2 garlic cloves minced, and more.
Yes, Artichokes In Phyllo Pastry Pocus falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
