Strawberry-Rhubarb Stuffed French Toast Recipe

Name: Strawberry-Rhubarb Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups strawberries, hulled and chopped; 4 small rhubarb stalks, chopped; 1/3 cup plus 2 tablespoons sugar; 1 teaspoon vanilla extract; Pinch of ground cloves; 4 1 1/2 -inch-thick slices challah bread; 3 large eggs; 3/4 cup whole milk; 2 tablespoons unsalted butter; Vanilla yogurt, for topping

Servings: persons

2 cups strawberries, hulled and chopped
4 small rhubarb stalks, chopped
1/3 cup plus 2 tablespoons sugar
1 teaspoon vanilla extract
Pinch of ground cloves
4 1 1/2 -inch-thick slices challah bread
3 large eggs
3/4 cup whole milk
2 tablespoons unsalted butter
Vanilla yogurt, for topping

1
Make the compote: Combine the strawberries, rhubarb, 1/3 cup sugar, the vanilla and cloves in a medium saucepan over medium-high heat; cook, stirring occasionally, until broken down and thickened, 20 to 25 minutes.
2
Remove from the heat and let cool to room temperature.
3
(You can make the compote up to 2 days ahead; cover and refrigerate.)
4
Cut a 3-inch-wide slit into one side of each bread slice, cutting about three-quarters of the way through to make a pocket.
5
Fill with the compote, reserving about 1/4 cup for topping.
6
Whisk the eggs, milk and the remaining 2 tablespoons sugar in a large baking dish.
7
Add the stuffed bread and soak, about 5 minutes per side.
8
Melt the butter in a large nonstick skillet over medium heat.
9
Add the stuffed bread and cook until golden brown and cooked through, 5 to 6 minutes per side, adjusting the heat if necessary.
10
Top with the reserved compote and yogurt.
11
Photograph by Andrew Purcell

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups strawberries, hulled and chopped, 4 small rhubarb stalks, chopped, 1/3 cup plus 2 tablespoons sugar, 1 teaspoon vanilla extract, and more.

Yes, Strawberry-Rhubarb Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry-Rhubarb Stuffed French Toast

How did you like this recipe?

Frequently Asked Questions