How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Harvest Breakfast Bake?

You need 13 ingredients. The key ingredients include: ¾ cup quick-cooking oats, ¾ cup warm apple juice, 2 tablespoons oil or 2 tablespoons applesauce, 2 large egg whites, and more.

Is Apple Harvest Breakfast Bake suitable as breakfast?

Yes, Apple Harvest Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Apple Harvest Breakfast Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Harvest Breakfast Bake Recipe

Name: Apple Harvest Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup quick-cooking oats; ¾ cup warm apple juice; 2 tablespoons oil or 2 tablespoons applesauce; 2 large egg whites; 2 teaspoons vanilla; 1 tablespoon margarine, melted; 1 cup packed brown sugar, divided; 1 large granny smith apple, peeled and thinly sliced (about 1 1/2 c.); 1 ¼ cups flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; ½ teaspoon salt; ¼ teaspoon ground nutmeg

Start your day right with this Apple Harvest Breakfast Bake recipe. Made with oats, apple juice, oil and egg whites. Easy step-by-step instructions incl…

This Apple Harvest Breakfast Bake relies on simple, everyday ingredients such as quick-cooking oats, warm apple juice, large egg whites and vanilla. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Harvest Breakfast Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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