How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Breakfast Pie?

You need 9 ingredients. The key ingredients include: 2 cups low fat cottage cheese, ¾ cup egg substitute (like Egg Beaters), 2 tablespoons all-purpose flour, ⅔ cup sugar, and more.

Is Orange Breakfast Pie suitable as breakfast?

Yes, Orange Breakfast Pie falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Orange Breakfast Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Breakfast Pie Recipe

Name: Orange Breakfast Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups low fat cottage cheese; ¾ cup egg substitute (like Egg Beaters); 2 tablespoons all-purpose flour; ⅔ cup sugar; 1 teaspoon orange rind, freshly grated; 1 tablespoon orange juice; 1 tablespoon orange extract; orange slice, garnish; 1 9-inch deep dish pie crust, thawed if using frozen shell

Start your day right with this Orange Breakfast Pie recipe. Made with cottage cheese, egg substitute, flour and sugar. Easy step-by-step instructions in…

This Orange Breakfast Pie relies on simple, everyday ingredients such as low fat cottage cheese, all-purpose flour, sugar and orange rind, freshly grated. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange Breakfast Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 cups low fat cottage cheese
¾ cup egg substitute (like Egg Beaters)
2 tablespoons all-purpose flour
⅔ cup sugar
1 teaspoon orange rind, freshly grated
1 tablespoon orange juice
1 tablespoon orange extract
orange slice, garnish
1 9-inch deep dish pie crust, thawed if using frozen shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Orange Breakfast Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions