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1
Dice your half onion, chop your meat, and slice your mushrooms as preparation.
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2
pour enough olive oil to cover your large sauce pan over a medium heat.
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3
First, add the onions in, give them a couple minutes to start.
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4
Next, you'll add in your meat and mushrooms to the pan.
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5
Let them sit for a few minutes, stirring occasionally.
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6
When you're ready go ahead and add the spinach leaves to the mix, and mix this around really well.
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7
It doesn't need an incredibly long amount of time, just until the leaves begin to wilt.
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8
When that looks good, take it off the heat and set it aside for now.
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9
Get a medium mixing bowl and add in the eggs, cream, milk, and grated cheese.
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10
Season it generously.
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11
Give this a decent stir, make sure you've broken the yolks and mixed it around nicely enough that you can see the slight yellow tint.
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12
Now add your pan ingredients to the egg mixture, and stir it together nicely.
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13
Pour this into your pie crust.
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14
You may or may not be able to use all the mixture, I wasn't.
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15
If you'd like, take some of the remaining pan ingredients and decorate the top like pictured.
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16
put this into your 350F Fahrenheit pre heated oven, for about 30 minutes.
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17
It will probably take longer, but make sure to check.
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18
If you give it a slight wiggle and the middle doesn't seem settled while the edges start to brown (like mine did) take it out and carefully cover its edges with some foil.
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19
Mine took ~45 min.
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20
total
