Strawberry-Rhubarb Pie

1. 1

   Make pastry for 9-inch pie.

2. 2

   You can use already made pie crust (unbaked).

3. 3

   Mix flour, sugar and salt and sprinkle small amount in pastry-lined pan (1/4 cup).

4. 4

   Combine remaining sugar mixture with rhubarb and berries.

5. 5

   Put in pie pan and dot with butter.

6. 6

   Put top pastry on pie.

7. 7

   Cut a few slits for steam to escape.

8. 8

   Bake in 425u00b0 oven for 40 to 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.