White Chocolate Mud Cake Recipe

Name: White Chocolate Mud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (2 sticks) unsalted butter, chopped; 1 1/3 cups sugar; 3/4 cup sour cream; 1 lb white chocolate; 3 None eggs, lightly beaten; 1 1/4 cups flour; 3/4 cup self-rising flour; 3/4 cup heavy cream; 7 oz semi-sweet chocolate; 2 tbsp silver dragees; 2 tbsp unsweetened cocoa powder

Servings: persons

1 cup (2 sticks) unsalted butter, chopped
1 1/3 cups sugar
3/4 cup sour cream
1 lb white chocolate
3 None eggs, lightly beaten
1 1/4 cups flour
3/4 cup self-rising flour
3/4 cup heavy cream
7 oz semi-sweet chocolate
2 tbsp silver dragees
2 tbsp unsweetened cocoa powder

1
Preheat the oven to 300u00b0F. Grease and line bottom and sides of a deep 8-inch square cake pan with 2 layers of parchment paper, extending paper 2 inches above rim.
2
Place butter, sugar, sour cream and 5 oz white chocolate in a medium saucepan on low heat. Cook and stir for 4-5 mins or until smooth. Remove from heat. Transfer to a large heatproof bowl; cool for 15 mins.
3
Stir eggs and sifted flours into chocolate mixture. Spoon into prepared pan, smoothing top. Bake for 1 hour 40 mins or until a toothpick inserted into center comes out clean. Cover pan tightly with foil. Cool cake overnight.
4
Place remaining 11 oz white chocolate and 1/2 cup cream in a small saucepan on low heat. Cook and stir for 2-3 mins or until smooth. Transfer mixture to a heatproof medium bowl. Cover with plastic wrap; refrigerate for 3 hours or until firm. Repeat process using semi-sweet chocolate and remaining 1/4 cup cream.
5
Reserve two-thirds of the white chocolate mixture to spread on cake. Roll rounded teaspoons of remaining white chocolate mixture into balls to make 10 truffles. Place on a plate. Cover with plastic wrap; refrigerate for 30 mins. Repeat process using dark chocolate mixture.
6
Beat reserved white chocolate mixture in a medium bowl with an electric mixer for 30 seconds or until light and fluffy. Spread over top and sides of cake. Sprinkle tops of white chocolate truffles with silver dragees. Roll dark chocolate truffles in sifted cocoa powder; shake off excess. Arrange truffles on top of cake.

2139

kcal

Calories

130

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup (2 sticks) unsalted butter, chopped, 1 1/3 cups sugar, 3/4 cup sour cream, 1 lb white chocolate, and more.

Yes, White Chocolate Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Mud Cake

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