Dark Molten Puddings

1. 1

   Preheat the oven to 400u00b0F. Place a baking pan on middle shelf to preheat. Line bottoms of six 2/3-cup ramekins or molds with circles of parchment paper.

2. 2

   Beat butter and sugar in a medium bowl with an electric mixer until combined. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Stir in flour, then chocolate. Mix well.

3. 3

   Pour mixture evenly into ramekins. Place ramekins on hot baking pan.

4. 4

   Bake for 14 mins (timing is very important). Invert hot puddings onto serving plates. Gently peel off parchment paper. Serve puddings immediately with berries and ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.