Apple, Pear And Vanilla Sponge Cake Pudding

1. 1

   Preheat oven to 400u00b0F. Lightly grease 8 (7 oz) ramekins.

2. 2

   Combine apples and pears. Sprinkle with 2 tbsp sugar and toss to coat. Distribute between ramekins and bake for 35-40 mins, until tender. Let cool. Reduce heat to 350u00b0F.

3. 3

   Meanwhile, in a stand mixer, whip eggs and vanilla until fluffy. Add remaining sugar, 1 tbsp at a time, beating until thick and creamy and sugar is dissolved. Add vanilla extract and mix until combined. Sift flour and spice mix over egg mixture then fold in gently. Distribute between ramekins and bake for 15-20 mins, until a skewer inserted in the center comes out clean.

4. 4

   Serve hot with heavy cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.