How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry-Rhubarb Crumble?

You need 8 ingredients. The key ingredients include: 1 cup melted butter, 1 cup flour, 3 cups rolled oats, 3 tablespoons flour, and more.

Is Strawberry-Rhubarb Crumble suitable as baking & desserts?

Yes, Strawberry-Rhubarb Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry-Rhubarb Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Rhubarb Crumble Recipe

Name: Strawberry-Rhubarb Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup melted butter; 1 cup flour; 3 cups rolled oats; 3 tablespoons flour; ⅔ cup brown sugar; 3 cups chopped raw rhubarb; 3 -4 cups sliced fresh strawberries; ½ cup sugar

Strawberry-Rhubarb Crumble – a delicious recipe with butter, flour, rolled oats, flour, brown sugar, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup melted butter
1 cup flour
3 cups rolled oats
3 tablespoons flour
⅔ cup brown sugar
3 cups chopped raw rhubarb
3 -4 cups sliced fresh strawberries
½ cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1080 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Strawberry-Rhubarb Crumble

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