Canned Apple Pie Filling

1. 1

   Peel ,slice and core apples

2. 2

   In large pot mix Sugar, Corn starch, Cinnamon, Nutmeg, Salt and Water and mix well

3. 3

   Bring to a boil and simmer till thick and bubbly

4. 4

   Remove from heat and add lemon juice

5. 5

   Put apple slices in quart canning jars leaving 1/2 inch at top of jars

6. 6

   Pour syrup mixture you made in jars filling to the top of apples so you still have 1/2 inch of head space removing bubbles in jars with a butter knife

7. 7

   Put lids on jars and boil in water bath canner for 20 minutes

8. 8

   Remove from canner and let cool then check to make sure they are sealed by pressing on tops of lids

* Per serving · 4 servings · Values may vary.

No additional tips available.