Caramelized Banana & Yogurt Fool With Amaretti – a delicious recipe with bananas, caster sugar, lemon, honey, fraiche, yogurt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Peel and cut 2 bananas in half lengthways.", "Put them cutside up on a roasting tray and sprinkle the sugar over.", """Blowtorch"" or put them under a hot grill until the sugar has caramelized then leave to cool for a few minutes.", "Peel and mash the remaining bananas with a fork then mix with the lemon juice and honey.", "Whisk the creme fraiche or sour cream and yogurt together until smooth and thickened slightly.", "Fold in the crushed banana mixture and add half the crushed amaretti & chopped macadamia nuts.", "Put the caramelised bananas into 4 serving glasses (cut them in half if they're too long) and spoon the banana mixture over.", "Sprinkle with the remaining amaretti & macadamias and drizzle with a little more honey to serve."]
548
kcal
Calories
33
g
Fat
60
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 large bananas, 2 tablespoons caster sugar or 2 tablespoons superfine sugar, 1 lemon, juice of, 2 tablespoons honey, plus extra to drizzle (organic is best), and more.
Yes, Caramelized Banana & Yogurt Fool With Amaretti falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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