Healthy Peanut Butter Cookie Dough Protein Bites – a delicious recipe with MELT Organic, Peanut Flour, Honey, Coconut Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
2
In a large bowl, beat together the MELT Organic and 3/4 cup peanut flour on high speed until combined and fluffy.
3
2.
4
Stir in remaining 1/2 cup peanut flour until well incorporated.
5
Then, stir in honey and mix well.
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3.
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In a small food processor, process coconut sugar until broken down and a fine, powder-like consistency.
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4.
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Roll the MELT Organic mixture into 1-tablespoon-sized balls and then roll each ball in coconut sugar.
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5.
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Devour.
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Notes: 1.
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You will not use all of the sugar, but it helps to have some extra to make rolling easier 2.
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Bites are best stored in the refrigerator.
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If you want that really soft, cookie dough texture, just let them stand at room temperature for a few minutes before eating.
299
kcal
Calories
12
g
Fat
46
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1/2 cups Honey MELT Organic, At Room Temperature, 1- 1/4 cup Peanut Flour, 2 Tablespoons Honey, 3 Tablespoons Coconut Sugar.
Yes, Healthy Peanut Butter Cookie Dough Protein Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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