How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry-Rhubarb Crisp?

You need 17 ingredients. The key ingredients include: 3 c. fresh stalks or frozen sliced rhubarb, thawed, 1 qt. fresh strawberries, mashed, 2 Tbsp. lemon juice, 1 c. sugar, and more.

Is Strawberry-Rhubarb Crisp suitable as baking & desserts?

Yes, Strawberry-Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry-Rhubarb Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Rhubarb Crisp Recipe

Name: Strawberry-Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. fresh stalks or frozen sliced rhubarb, thawed; 1 qt. fresh strawberries, mashed; 2 Tbsp. lemon juice; 1 c. sugar; 1/3 c. cornstarch; 2 c. all-purpose flour; 1 c. sugar; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. butter or margarine; 1 1/2 c. buttermilk; 2 large eggs, lightly beaten; 1 tsp. vanilla extract; 1/4 c. butter or margarine, melted; 3/4 c. all-purpose flour; 3/4 c. sugar

Strawberry-Rhubarb Crisp

Eats Now Editorial Team · 2585 kcal · Baking & Desserts

Strawberry-Rhubarb Crisp – a delicious recipe with fresh stalks, fresh strawberries, lemon juice, sugar, cornstarch, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Strawberry-Rhubarb Crisp

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