Oatmeal Brownie Bars Recipe

Name: Oatmeal Brownie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup shortening; 1-1/2 cups sugar; 2 eggs; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1 cup quick-cooking oats; 1/4 cup baking cocoa; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1/2 cup chopped walnuts; 1 cup sugar; 1/3 cup fat-free milk; 2 cups (12 ounces) semisweet chocolate chips; 5 tablespoons butter, cubed

Servings: persons

3/4 cup shortening
1-1/2 cups sugar
2 eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup quick-cooking oats
1/4 cup baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup chopped walnuts
1 cup sugar
1/3 cup fat-free milk
2 cups (12 ounces) semisweet chocolate chips
5 tablespoons butter, cubed

1
In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, oats, cocoa, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Beat in walnuts.
2
Spread batter into a greased 15x10x1-in. baking pan. Bake at 350u00b0 for 18-24 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
3
For frosting, in a small saucepan, combine sugar and milk. Bring to a boil over medium heat, stirring constantly. Cook and stir for 30-60 seconds or until sugar is dissolved. Remove from the heat; stir in chocolate chips and butter until smooth. Immediately spread over bars. Let stand until frosting is set. Cut into squares.

1683

kcal

Calories

104

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup shortening, 1-1/2 cups sugar, 2 eggs, 2 teaspoons vanilla extract, and more.

Yes, Oatmeal Brownie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Brownie Bars

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