Cinnamon-Pear Rustic Tart Recipe

Name: Cinnamon-Pear Rustic Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups all-purpose flour; 1 teaspoon salt; 1 cup cold butter, cubed; 8 to 10 tablespoons ice water; 2 tablespoons butter; 8 medium ripe pears, peeled and thinly sliced; 1-1/2 teaspoons ground cinnamon; 1/3 cup apple cider or juice; 1/4 cup packed brown sugar; 1 teaspoon vanilla extract; 1 tablespoon coarse sugar

Servings: persons

2-1/2 cups all-purpose flour
1 teaspoon salt
1 cup cold butter, cubed
8 to 10 tablespoons ice water
2 tablespoons butter
8 medium ripe pears, peeled and thinly sliced
1-1/2 teaspoons ground cinnamon
1/3 cup apple cider or juice
1/4 cup packed brown sugar
1 teaspoon vanilla extract
1 tablespoon coarse sugar

1
In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap. Refrigerate 30 minutes or overnight.
2
Preheat oven to 375u00b0. In a large skillet, heat butter over medium-high heat. Add pears and cinnamon; cook and stir until tender, 2-3 minutes. Stir in cider and brown sugar. Bring to a boil; cook and stir until thickened, 8-10 minutes. Stir in vanilla; cool slightly.
3
On a lightly floured surface, roll dough into a 14-in. circle. Transfer to a parchment-lined
4
.
5
Spoon filling over pastry to within 2 in. of edge. Fold pastry edge over filling, pleating as you go and leaving an opening in the center. Brush folded pastry with water; sprinkle with coarse sugar. Bake until crust is golden and filling is bubbly, 45-50 minutes. Transfer tart to a wire rack to cool.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/2 cups all-purpose flour, 1 teaspoon salt, 1 cup cold butter, cubed, 8 to 10 tablespoons ice water, and more.

Yes, Cinnamon-Pear Rustic Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Pear Rustic Tart

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