Strawberry-Rhubarb Crisp

1. 1

   Preheat oven to 350F.

2. 2

   Toss rhubarb with strawberries, 3/4 cup brown sugar and 2 Tbsp.

3. 3

   of the flour in large bowl.

4. 4

   Place in ungreased 9-inch square baking dish.

5. 5

   Mix 2 Tbsp.

6. 6

   brown sugar and the remaining 2 Tbsp.

7. 7

   flour in large bowl.

8. 8

   Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

9. 9

   Add cereal; stir until well blended.

10. 10

    Sprinkle over fruit mixture.

11. 11

    Bake 30 min.

12. 12

    or until topping is lightly browned and rhubarb is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.