Chocolate Cookies – a delicious recipe with butter, dark chocolate, eggs, cocoa, brown sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt 50 grams of dark chocolate with the butter over very low heat (or over a double boiler or in the microwave).
2
Beat the eggs and the sugar with an electric mixer until foamy.
3
Add the melted chocolate and butter mixture and combine well.
4
Sift the flour with the baking powder and the cocoa and add it to the egg mixture.
5
Finely chop the remaining 50 grams of dark chocolate and incorporate it well with the batter.
6
Cover the bowl with plastic wrap and refrigerate it for a few hours.
7
Preheat the oven to 180C.
8
Shape the dough into 24 balls, coat them in powdered sugar and place them on a wax paper lined baking sheet a few inches apart.
9
Bake the cookies for approximately 12 minutes.
565
kcal
Calories
25
g
Fat
80
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 1/2 tablespoons butter, 5/8 cup dark chocolate, 1 eggs, 1 tablespoon cocoa, and more.
Yes, Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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