Orange-Vanilla Bean Shortbread Cookies. – a delicious recipe with flour, butter, egg, egg yolk, icing sugar confectioners, almonds gramsground. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
With an electric mixer at low speed, beat the butter until very soft, add confectioners sugar and keep mixing until creamy.
2
Add the orange zest and ground almonds.
3
Stir the egg, egg yolk, the scraped vanilla seeds and finish by quickly adding almost all the flour mixed with salt in 2 or 3 turns.
4
Finish kneading the dough on a lightly floured work surface, crushing with the palm of hand.
5
Form a ball, wrap it in a plastic and let it rest for 2 or 3 hours in the fridge, ideally overnight.
6
Preheat oven to 180 degrees Celsius.
7
Remove the dough from the fridge and leave it at room temperature 15 minutes before working it.
8
On a lightly floured surface, roll the dough with rolling pin and cut witha cookie cutter.
9
Glaze cookies, if you like with one egg yolk mixed with some milk.
10
Bake 6-7 minutes.
6444
kcal
Calories
534
g
Fat
288
g
Carbs
222
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 7/8 cups flour, 5/8 cup softened butter, 1 whole egg, 1 egg yolk 20 grams, and more.
Yes, Orange-Vanilla Bean Shortbread Cookies. falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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