Cheesy Pierogi Casserole

1. 1

   Cook the Pierogies according to package directions. It typically is 8-10 minutes in boiling water. Once they are done drain in strainer.

2. 2

   Using the same pan start melting 4 Tbs. butter. Add the diced ham. Cook for about 1-2 minutes. Add 2 Tbs. flour & pepper to the mixture and stir. Add 1 cup milk. Add half the package of cheese to the sauce. Cook for about 3-4 minutes or until thickened.

3. 3

   Combine the cooked Pierogies with the ham & cheese sauce.

4. 4

   Add to a 8x11 greased serving dish. Top with remaining cheese.

5. 5

   Bake at 350 degrees for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.