Strawberry Rhubarb Coffee Cake Recipe

Name: Strawberry Rhubarb Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 2/3 cup sugar; 1/3 cup cornstarch; 2 cups chopped rhubarb; 1 (10 ounce) package frozen sliced strawberries, thawed; 2 tablespoons lemon juice; Cake:; 3 cups all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup cold butter or margarine; 2 eggs; 1 cup buttermilk; 1 teaspoon vanilla extract; Topping:; 3/4 cup sugar; 1/2 cup all-purpose flour; 1/4 cup cold butter or margarine

Servings: persons

Filling:
2/3 cup sugar
1/3 cup cornstarch
2 cups chopped rhubarb
1 (10 ounce) package frozen sliced strawberries, thawed
2 tablespoons lemon juice
Cake:
3 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 cup cold butter or margarine
2 eggs
1 cup buttermilk
1 teaspoon vanilla extract
Topping:
3/4 cup sugar
1/2 cup all-purpose flour
1/4 cup cold butter or margarine

1
Combine sugar and cornstarch in a large saucepan; stir in rhubarb and strawberries and bring to a simmer over medium heat. Cook until thickened, about two minutes. Remove from heat, stir in lemon juice, and let cool.
2
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch pan.
3
Combine 3 cups flour, 1 cup sugar, baking powder, and baking soda in a large bowl. Cut in butter until mixture resembles coarse crumbs. Beat together eggs, buttermilk, and vanilla in a separate bowl. Stir egg mixture into flour until just moistened. Spoon two-thirds of the batter into prepared pan; evenly spread on the cooled filling, then cover with remaining batter.
4
In a small bowl, combine 3/4 cup sugar and 1/2 cup flour, and cut in butter until the mixture resembles coarse crumbs; sprinkle crumb topping over the batter.
5
Bake in preheated oven until topping is golden brown and a tester inserted in the center comes out clean, 45 to 50 minutes. Cool on a wire rack.

1892

kcal

Calories

109

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Filling:, 2/3 cup sugar, 1/3 cup cornstarch, 2 cups chopped rhubarb, and more.

Yes, Strawberry Rhubarb Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Rhubarb Coffee Cake

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