My Friend Flicker Pie – a delicious recipe with graham cracker crumbs, sugar, butter, peanuts, peanut butter, whipped topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oven to 350 degrees F.
2
To make crust, combine graham cracker crumbs, sugar and butter.
3
Press down into the bottom of a pie pan to form a crust and bake for about 8 minutes.
4
In the top of a double boiler, melt together candy bars, peanut butter, and half-and-half, stirring until smooth.
5
Remove from heat and allow to cool slightly.
6
Fold in whipped topping, pour into crust, and freeze for 4 to 6 hours before serving.
7
(For a richer pie, substitute 2 cups heavy cream, whipped with 1/2 cup sugar until stiff peaks form, in place of prepared whipped topping.)
8
When ready to serve, top with additional whipped topping and drizzle wth chocolate syrup.
9
Store in refrigerator.
517
kcal
Calories
41
g
Fat
19
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs, 3 tablespoons sugar, 6 tablespoons butter, melted, 4 king-sized candy bars (nougat topped with peanuts and caramel covered with milk chocolate), and more.
Yes, My Friend Flicker Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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