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1
Heat olive oil and butter over medium-high heat.
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2
Saute onions, peppers, salt, and pepper until onions are soft and translucent.
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3
Add garlic and fresh herbs, saute 1 minute.
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4
Add ground beef and cook until just pink.
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5
Drain fat.
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6
Add corn, peas, lentils, tomatoes, and tomato paste.
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7
Stir to mix well.
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8
When at a fast simmer sprinkle with flour.
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9
Let sit 1 min., then stir.
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10
When simmering again, add broth, Worcestershire sauce, and butter.
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11
Cover and bring to a boil.
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12
Once boiling, stir continuously for 1 minute.
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13
Cover and reduce heat to low, simmer 30 min., stirring occasionally.
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14
Preheat oven to 450F.
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15
10 minutes before meat mixture is done start boiling the water for the potatoes.
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16
Once boiling, remove water from heat.
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17
Add potatoes, garlic powder, onion powder, and parmesan.
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18
Fold until just mixed.
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19
Cover and let sit for 5 minutes.
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20
Add meat mixture to sprayed large casserole dish.
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21
Add layer of potatoes on top.
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22
This can be dropped like a cobbler topping, or spread even with a spatula.
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23
Sprinkle with paprika, spray with cooking spray, and sprinkle with parmesan.
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24
Bake 15 minute or until top is golden and bubbly.
