How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ripe Peach Pie?

You need 5 ingredients. The key ingredients include: 1 1/2 pounds peaches ripe, unpeeled, washed, and dried, 2 teaspoons lemon juice fresh, ⅔ cup apricot preserves (jam), 1 x heavy whipping cream unsweetened , very lightly whipped, and more.

Is Ripe Peach Pie suitable as baking & desserts?

Yes, Ripe Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ripe Peach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ripe Peach Pie Recipe

Name: Ripe Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds peaches ripe, unpeeled, washed, and dried; 2 teaspoons lemon juice fresh; ⅔ cup apricot preserves (jam); 1 x heavy whipping cream unsweetened , very lightly whipped; 1 each graham cracker pie crust

Ripe Peach Pie – a delicious recipe with peaches, lemon juice fresh, apricot preserves, heavy whipping cream, graham cracker pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 pounds peaches ripe, unpeeled, washed, and dried
2 teaspoons lemon juice fresh
⅔ cup apricot preserves (jam)
1 x heavy whipping cream unsweetened , very lightly whipped
1 each graham cracker pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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