Strawberry Refrigerator Sheet Cake

1. 1

   Mix cake per box instructions and bake in a 9 x 13 x 2-inch pan.

2. 2

   Dissolve jello in boiling water; add cold water.

3. 3

   While cake is still warm, poke deep holes through top of cake with meat fork, toothpick or skewer about 1 inch apart.

4. 4

   Slowly drizzle jello over cake.

5. 5

   Cool in refrigerator.

6. 6

   To serve, top with whipped cream. Add fresh berries and nuts, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.