Soft Chocolate Oatmeal Cookies

1. 1

   Preheat oven to 375u00b0F

2. 2

   In a small bowl, combine the flour, baking powder, baking soda, cinnamon, and salt - mix with a whisk.

3. 3

   In a large mixing bowl, beat butter, brown sugar, sugar and vanilla until creamy.

4. 4

   Beat in the egg.

5. 5

   Add the flour mixture to the butter mixture, mix well.

6. 6

   Add the milk and blend completely.

7. 7

   Stir in the chocolate chips, oats and raisins.

8. 8

   Drop by rounded teaspoonfuls onto an ungreased cookie sheet.

9. 9

   Bake for 10-12 minutes or until edges are crisp.

10. 10

    Let cool for 3-5 minutes before transferring to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

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