Fresh Mango Pie – a delicious recipe with frozen pie crust, orange juice, cornstarch, sugar, lemon juice, mangoes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bake pie crust per package instructions.
2
Pour orange juice into a small saucepan and whisk in cornstarch, until it's dissolved.
3
Add a 1/4 cup sugar and lemon juice mix with cornstarch and orange juice.
4
Cook over medium heat , stirring constantly, until clear and thick. About 5 minutes.
5
Place finely chopped mangoes in pie crust.
6
Pour warm orange juice mixture over mangoes.
7
Cool 30 minutes or until room tempature.
8
Beat whipping cream and remaining 1 tablespoon sugar in a medium bowl, on medium-high speed until firm , but not stiff, peaks form.
9
Spread on top of mango mixture: sprinkle with nuts.
10
Refrigerate at least 2 hours or until thoroughly chilled.
380
kcal
Calories
21
g
Fat
46
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 frozen pie crust, baked (9 inches), 1 cup orange juice, 2 tablespoons cornstarch, 1/4 cup sugar, and more.
Yes, Fresh Mango Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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