How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish "Brun Kager" Brown Cookies?

You need 12 ingredients. The key ingredients include: 1 cup butter, 1 cup brown sugar, 1 cup white corn syrup, 1 teaspoon baking ammonia (this is available at your local pharmacy, they'll probably give it to you when you say you only need), and more.

Is Danish "Brun Kager" Brown Cookies suitable as baking & desserts?

Yes, Danish "Brun Kager" Brown Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Danish "Brun Kager" Brown Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish "Brun Kager" Brown Cookies Recipe

Name: Danish "Brun Kager" Brown Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup brown sugar; 1 cup white corn syrup; 1 teaspoon baking ammonia (this is available at your local pharmacy, they'll probably give it to you when you say you only need); 1 teaspoon cardamom, powdered; 1 teaspoon clove; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon allspice; 1/2 teaspoon ginger, powdered; 4 1/2 cups flour; 1/2 cup slivered blanched almonds

Danish "Brun Kager" Brown Cookies

Eats Now Editorial Team · 1266 kcal · Baking & Desserts

Danish "Brun Kager" Brown Cookies – a delicious recipe with butter, brown sugar, white corn syrup, baking ammonia, cardamom, clove. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Danish "Brun Kager" Brown Cookies

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