How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish "Brun Kager" Brown Cookies?

You need 12 ingredients. The key ingredients include: 1 cup butter, 1 cup brown sugar, 1 cup white corn syrup, 1 teaspoon baking ammonia (this is available at your local pharmacy, they'll probably give it to you when you say you only need), and more.

Is Danish "Brun Kager" Brown Cookies suitable as baking & desserts?

Yes, Danish "Brun Kager" Brown Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Danish "Brun Kager" Brown Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish "Brun Kager" Brown Cookies Recipe

Name: Danish "Brun Kager" Brown Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup brown sugar; 1 cup white corn syrup; 1 teaspoon baking ammonia (this is available at your local pharmacy, they'll probably give it to you when you say you only need); 1 teaspoon cardamom, powdered; 1 teaspoon clove; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon allspice; 1/2 teaspoon ginger, powdered; 4 1/2 cups flour; 1/2 cup slivered blanched almonds

Bake this irresistible Danish "Brun Kager" Brown Cookies at home. Made with butter, brown sugar, white corn syrup and baking ammonia. Easy step-by-step …

This Danish "Brun Kager" Brown Cookies relies on simple, everyday ingredients such as butter, brown sugar, white corn syrup and cardamom, powdered. It comes together quickly and makes 4 servings, at about 1266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Danish "Brun Kager" Brown Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1266

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Danish "Brun Kager" Brown Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions