Strawberry-Pretzel Salad Recipe

Name: Strawberry-Pretzel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crushed pretzels; 1/4 c. sugar; 1/2 c. oleo, melted; 1 (8 oz.) pkg. cream cheese, softened; 1/3 c. sugar; 1 (8 oz.) Cool Whip; 1 (6 oz.) strawberry Jell-O; 2 c. boiling water; 2 (10 oz.) frozen, sliced strawberries, undrained; lettuce; mayonnaise

Servings: persons

2 c. crushed pretzels
1/4 c. sugar
1/2 c. oleo, melted
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 (8 oz.) Cool Whip
1 (6 oz.) strawberry Jell-O
2 c. boiling water
2 (10 oz.) frozen, sliced strawberries, undrained
lettuce
mayonnaise

1
Combine first 3 ingredients; press into a lightly greased 13 x 9 x 2-inch baking dish.
2
Bake at 250u00b0 for 10 minutes; let cool. Beat cream cheese on medium speed with mixer until light and fluffy; add 1/3 cup sugar, mixing until well blended.
3
Fold in Cool Whip and spread over pretzel crust. Combine gelatin and boiling water in bowl, mixing until dissolved.
4
Add cold water and chill until consistency of unbeaten egg white.
5
Stir in strawberries; pour over cream cheese layer.
6
Refrigerate until firm.
7
Cut into squares.
8
Serve on lettuce leaves and dollop with mayonnaise, if desired.

1306

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. crushed pretzels, 1/4 c. sugar, 1/2 c. oleo, melted, 1 (8 oz.) pkg. cream cheese, softened, and more.

Yes, Strawberry-Pretzel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry-Pretzel Salad

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