How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ty'S Thai Salad?

You need 16 ingredients. The key ingredients include: Thai Salad, 1 head napa cabbage, shredded, 1 head red cabbage, shredded, 1 large cucumber, julienned, and more.

Is Ty'S Thai Salad suitable as salads?

Yes, Ty'S Thai Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ty'S Thai Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ty'S Thai Salad Recipe

Name: Ty'S Thai Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Thai Salad; 1 head napa cabbage, shredded; 1 head red cabbage, shredded; 1 large cucumber, julienned; one 10-ounce bag shelled edamame beans, cooked; 2 carrots, peeled and grated; 2 green onions, finely sliced; Sweet Lime-Cilantro Dressing; 1 1/2 - 2 cups olive oil; 1 1/2 cups finely chopped fresh cilantro; 3/4 - 1 cup sugar; 2 garlic cloves, minced; 2 limes, juice of; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 avocado, peeled and finely sliced

Fresh, crisp and full of flavor — this Ty'S Thai Salad is a must-try. Made with Salad, cabbage, red cabbage and cucumber. Easy step-by-step instructions…

This Ty'S Thai Salad relies on simple, everyday ingredients such as thai salad, head napa cabbage, shredded, head red cabbage, shredded and large cucumber, julienned. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ty'S Thai Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions