Strawberry Pop-Tart Ice Cream – a delicious recipe with fresh strawberries, lime juice, sugar, milk, heavy cream, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl, stir together strawberries, lime juice, and 1/2 cup sugar. Let stand at room temperature 2 hours. Transfer mixture to food processor or blender; puree until smooth.
2
Place milk and remaining 1 cup sugar in mixing bowl; mix on medium-low speed 2 minutes or until sugar is dissolved. Add heavy cream, vanilla and pureed strawberries; mix on low 1 minute or until well combined. Pour mixture into your ice cream machine and freeze according to instructions for your machine (mine took about 25 minutes).
3
Meanwhile, in small bowl, melt butter in microwave. Add graham cracker crumbs and stir until crumbs become clumpy and lumpy (this is a good thing!).
4
When ice cream has finished churning (mixture will be soft), begin dividing ice cream between two 1-quart plastic containers. Add one scoop of ice cream to each container, then sprinkle with some graham cracker crumbs and sprinkles. Repeat layers 5 times. Transfer ice cream to freezer to harden completely (at least 4 hours).
961
kcal
Calories
83
g
Fat
40
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3-1/2 cups sliced fresh strawberries, 2 tablespoons fresh lime juice, 1-1/2 cups sugar, divided, 1-1/4 cups whole milk, and more.
Yes, Strawberry Pop-Tart Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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