Antipasto Pie

1. 1

   Pre-bake pie crust according to package instructions. You may also use a refrigerated pie crust and prepare to package instructions.

2. 2

   While crust is baking, beat eggs in a large bowl. Add remaining ingredients and mix well.

3. 3

   Remove crust from oven when pre-baking is completed, and cool slightly. When cooled, pour egg mixture into pie shell.

4. 4

   Place pie shell on a cookie sheet and cook at 375 degrees for 30-40 minutes or until egg mixture is firm to the touch and is golden brown on top.

5. 5

   Tip: to prevent the crust edges from burning, cover with aluminum foil lightly sprayed with cooking spray prior to baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.