How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Carrot Cake?

You need 17 ingredients. The key ingredients include: 1 1/2 cups unsweetened applesauce, 3/4 cup egg white substitute, 1 1/4 cups Splenda sugar substitute, 2 1/2 cups flour, and more.

Is Healthy Carrot Cake suitable as baking & desserts?

Yes, Healthy Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Healthy Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Carrot Cake Recipe

Name: Healthy Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unsweetened applesauce; 3/4 cup egg white substitute; 1 1/4 cups Splenda sugar substitute; 2 1/2 cups flour; 2 cups raw carrots (grated); 2 teaspoons baking soda; 2 teaspoons baking powder; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 1 (20 ounce) can pineapple (processed in a food processor like the applesauce consistency); 1 cup walnuts (chopped); 1 teaspoon salt; Frosting; 1 (8 ounce) package fat free cream cheese; 1/4 cup Splenda sugar substitute; 1 teaspoon vanilla; 1 pinch salt

Healthy Carrot Cake

Eats Now Editorial Team · 1025 kcal · Baking & Desserts

Healthy Carrot Cake – a delicious recipe with unsweetened applesauce, egg white substitute, Splenda sugar, flour, carrots, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Healthy Carrot Cake

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